Summit® GC38 E Gas Grill in Black

Description SPECIFICATIONS Main burners: BTU-per-hour input: 65,000 Side burner: BTU-per-hour: 12,000 Top-down infrared broiler: BTU-per-hour input: 16,000 Dimensions – Lid Open (inches): Dimensions – Lid Open (inches) 60.30” H X 83.50” W X 29.60” D Dimensions – Lid Closed (inches): 52.50” H X 83.50” W X 27.00” D Top grate (square inches): 372 Primary cooking area (square inches): 681 (19.25″ x 35.75″) Weight (pounds): 370 Stainless steel burners: 5 Side tables: 2 Lighted control knobs: 6 Cooking grate type: 9mm diameter solid stainless steel rod cooking grates Top grate type: Stainless steel Tool hooks: 6 Built-in lid thermometer FEATURES • New top-down infrared broiler caramelizes steaks edge-to-edge • Heavy-duty, integrated rotisserie fits multiple chickens • WEBER CRAFTED cooking grates, frame kit expand cooking techniques • Large, stainless-steel smoker box adds wood-smoked flavor • Side burner provides extra cooking space for sauces and sides