36″ Series 9 Grill Rotisserie and Infrared Sear Burner

Description FEATURES • Infrared sear burner for incredibly fast searing up to 24,000 BTU/hr • Cater for a crowd with the secondary cooking surface • Build into an outdoor BBQ island, or add a cart for a freestanding grill • U-burners deliver 25,000 BTU/hr total power per burner with precise heat control from 300°F to 1100°F A dedicated searing zone with a dynamic infrared burner allows you to experience a new level of versatility, using a range of cooking methods. The improved dual rail design offers increased control and faster heating, so you can achieve the perfect sear every time. Enjoy a smoky barbecue flavour with the ease of instant gas flame ignition. Grill directly on the cooking grate or add wood chips for extra smoke. A W-shaped tray with adjustable vents helps the charcoal last longer. An infrared rotisserie burner provides controlled searing heat up to 18,000BTU. Perfect for entertaining, the heavy-duty motor can easily turn a 50lb load. The rotisserie rod is conveniently stored under the drip pan handle. Brilliant 12-volt lighting safely illuminates the entire grilling surface when you open the lid. Ideal for night-time cooking, the bezel dial lighting glows white when the grill is on, and orange when the gas and grill are in use. The hood can be opened using one hand for better access and visibility when cooking. You can easily accommodate larger food loads with extra space under the hood. Effortlessly cook for a crowd with a secondary cooking space. You can fit a grill pan for slow cooking, roasting and making sauces, or to keep food warm after searing. Our Grease Management System™ reduces flare-ups by channelling grease and oils away from the burner flames during grilling. SPECIFICATIONS Rotisserie Burner Power: 14,000 BTU Sear Burner Power: 24,000 BTU Total Power: 88,000 BTU U-Burner Power: 25,000 BTU Weight Rotisserie Can Handle: 50lbs Number of U-Burners: 4 Dimensions (inches): 26 7⁄8“D x 27 1⁄4“H x 35 15⁄16“W Installation Dimensions Proud (inches): 22 3⁄4” Cutout Depth x 10 1⁄8” Cutout Height x 34 3⁄4” Cutout Width Primary Cooking Area (square inches): 630 Secondary Cooking Area (square inches): 535 Total Cooking Area (square inches): 1,164 Material: 304 Grade Stainless Steel Double Sided Grilling Grates, Flat and Angled Full Charcoal Burner/Smoker Full Surface Searing Grease Management System Hood Temperature Gauge Ignition System Metal Dials Rotisserie Wireless Temperature Sensor Compatible